Chef Claude Tayag on what makes the best lechon experience | ICYMI
About this episode
In case you missed it, Chef Claude Tayag shares tips on how to get the best out of feasting on the Philippines' popular holiday offering.
Listen to the full episode here:
https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=0a678d7ca85a49d2&nd=1&dlsi=6f2789b980bb486d
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