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societyDec 7, 20201:14:48pending

Chef & Author Thomas Keller

About this episode

Episode 115 is all about craft, passion, and generosity.

Show Notes

(4:45) The French Laundry

(16:45) The French Laundry Per Se

(18:15) The French Laundry Cookbook

(20:15) Bouchon Bistro

(20:45) Under Pressure

(21:30) Ad Hoc 

(21:50) Bouchon Bakery

(32:00) Zenith Watches

(1:08:00) Restaurant Employee Relief Fund (RERF)

(1:11:30) Keller Restaurant Relief Fund

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Chef & Author Thomas Keller

HODINKEE Podcasts

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