
Checking In… with Jevan the Private Chef: Tacos Vans and Hot Pans
About this episode
In this one, Steve and Dave sit down with Jevan – private chef, taco king and full-time good guy. 🌮🚐
From cooking with his mum to flipping tacos on the beach in Cornwall, Jevan’s journey is packed with flavour and life lessons. We chat about the madness of the hospitality world, how COVID-19 flipped the industry on its head, and what it means to find freedom living the van life.
Jevan opens up about the real stuff too – mental health, finding your people, and why empathy and honesty matter more than anything. He’s cooked in fancy restaurants, private homes, and on the back of a van with the waves crashing behind him. But at the heart of it all is a simple message: be kind, stay curious, and live for the moment.
If you love food, travel, and hearing from people brave enough to follow their gut, this one is for you.
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