About this episode
There’s a growing demand for food waste apps from both shoppers and grocers. They’ve been touted as a new way for people to score deals as food prices rise, while cutting back on food being thrown out by retailers.
Susan Krashinsky Robertson is The Globe and Mail’s retailing reporter and she explains who uses these apps and what evidence there is that they actually help in getting food to people instead of it heading to the landfill.
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