
societySep 22, 20251:09:11pending
Changing Tides and Lasting Impacts With Jeremy Fox
About this episode
In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53).
Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t
Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t
Learn more about Birdie G's: https://www.birdiegsla.com/about/
Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/
Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg
Learn more about Manresa: https://www.ritualatmanresa.com/
Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray
Learn more about Agnes and Sherman: https://www.agnesandsherman.com/
Learn more about Smithereens: https://www.smithereensnyc.com/
Learn more about Claud: https://www.claudnyc.com/
Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA
Learn more about Mugaritz: https://www.mugaritz.com/en/
Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/
Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/
Learn more about Fig: https://eatatfig.com/
Learn more about Le Bernadin: https://www.le-bernardin.com/
Learn more about Commis: https://commisrestaurant.com/
Learn more about Cairnspring Mills: https://cairnspring.com/
Learn more about Darling: https://www.darling.la/
Learn more about Hillstone: https://hillstone.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected].
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Guest: Jeremy Fox
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time The Dave Chang Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dave Chang Show

DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
The Dave Chang Show
Apr 20, 20261:01:33failed

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating wi...
The Dave Chang Show
Apr 16, 20261:07:28failed

Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
The Dave Chang Show
Apr 13, 20261:04:02failed

DCS Lab: Schnitzel Take 2
The Dave Chang Show
Apr 9, 202646:52failed