About this episode
Should consumers be told the carbon footprint of the products they buy? And if so, how? In recent years, a shift in customer attitudes towards climate change has caused businesses to up their game when it comes to showcasing the environmental impact of products. But just how transparent it this? How much do buyers want to know about how sustainable their shopping is? Evan Davis and guests discuss the highly complex issues around carbon labelling and how best to communicate sustainable business practices.
Guests
Emma Keller, Head of Sustainability UK & Ireland, Nestle Barry Clavin, Ethics and Sustainability Reporting Manager, Co-Op Hugh Jones, Managing Director, The Carbon Trust
Producer: Lucinda Borrell Sound: Neil Churchill Production Coordinators: Iona Hammond and Siobhan Reed
Get every episode summarized
Each time The Bottom Line publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
