Canadian Egg Recall: Salmonella Risk in Liquid Eggs

0:00It's April 23rd. This is Canada News Today, powered by AI. The Canadian Food Inspection Agency just expanded a recall on supreme brand liquid egg products over possible salmonella contamination. We're talking one kilogram packages of liquid, whole eggs and liquid egg whites sold mainly to hotels, restaurants and institutions in Quebec and Ontario. These hit the radar first on April 9th, but this week they added more lot numbers, totaling 10 affected batches. Earlier this week, the agency updated the alert to cover those extra lots with best before dates stretching into late April and early May of next year. Supreme egg products ink makes them, and while you won't spot these on grocery shows, any spots handling them need to act fast. Salmonella can hit with diarrhea, fever and stomach cramps, kicking in anywhere from six hours to six days after exposure. Spokes bounce back, but it's riskier for kids, seniors, pregnant women and anyone with

1:01weak community. Officials rate this a class to recall, meaning low chance of long-term issues, but still a real health worry. No illnesses reported yet, but the message is clear. Toss or return any matching products, don't serve or sell them. Meanwhile, Quebec's seeing a wave of recalls this month from cold cuts and cheese to milk products. Keep an eye on CFIA updates if you're in food service, and stay safe out there washing those hands before handling eggs.