
About this episode
If you’re anything like us, restricted spending is the first thing that comes to mind when budgeting. Not fun. Also not the full picture. This week, we speak with Amiyrah Martin of 4 Hats and Frugal for her fresh take on how to pack school lunches on a budget. From how she employs her kids to Mother Nature (you read right) in the process of staying on budget, Amiyrah shares the low down on keeping school lunch frugal and fun.
This week’s episode is made possible by Banza Chickpea Pasta and Cabot Cheese. Thank you for supporting the brands that support us!
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Get every episode summarized
Each time Didn't I Just Feed You publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Didn't I Just Feed You

Last-Minute Holiday Recipes
Didn't I Just Feed You

Holiday Cookies with Jesse Szewczyk
Didn't I Just Feed You

Our Favorite Kids Books About Food
Didn't I Just Feed You

Introducing: The Dinner Plan
Didn't I Just Feed You