About this episode
Incredibly happy to Have Chef Bruno Marti on today's podcast. At the young age of 15 Bruno set out on his own to learn the craft of cooking and has never looked back. Born in Switzerland, and from humble beginnings, Bruno carved out a career that has taken him around the world. Chef's pursuit of his love for languages, his incredible work ethic towards the craft of cooking and his never ending desire to prove to himself that his work in Culinary Competition will bring home the gold. His work with the Culinary Teams as a competitor, a coach and as a mentor, are legendary around the world and rightly so. He is one of the most respected culinary champions in the world and his reputation and work take him everywhere. All of his hard work was recognized earlier this year with the highest accolade a Canadian citizen can awarded, induction into the Order of Canada. Not bad for a cook from Switzerland.
Get every episode summarized
Each time Mise en Place - the Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
