Bruce Stewart-Brown: Meeting Consumer Expectations | Ep. 122

In this special New Year episode of The Poultry Podcast Show, Bruce Stewart-Brown, Chief Science Officer at Perdue Farms, shares his perspective on balancing sustainability, animal welfare, and production efficiency in the poultry industry. He covers everything from tackling consumer concerns to adopting innovative solutions, offering a glimpse into the challenges and opportunities shaping the future of the industry. Tune in now on all major platforms for an insightful conversation about the path forward in poultry health and production!

"Consumer feedback is an invaluable tool for identifying areas where production can improve while aligning with consumer expectations and market demands."

Meet the guest: Bruce Stewart-Brown, DVM, earned his degree from Iowa State University and is a diplomate of the American College of Poultry Veterinarians. With over 26 years at Perdue Farms, Bruce has held pivotal roles focusing on innovation, food safety, and animal welfare. As Chief Science Officer, he leads efforts to align production with consumer expectations and sustainability goals.

What you will learn:

• (00:00) Highlight
• (00:50) Introduction
• (03:52) Turkey's health evolution
• (07:26) Key feed ingredients
• (12:51) Mycotoxins & biomarkers
• (22:58) Enzyme research
• (31:07) Skeletal development
• (34:15) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Berg + Schmidt

- Adisseo

- dsm-firmenich

- Probiotech

- bioMérieux

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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