About this episode
"cuisine is a little limited" [NAVA]
We find a smattering of food references throughout the Sherlock Holmes stories. But which can be considered consummate British dishes?
We don't come across toad in the hole, bubble and squeak, or cock-a-leekie soup, but there are other meals that are considered British. And by more than the virtue of appearing in British stories. Which food might this be? It's more than a trifle.
Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.
We're available everywhere you listen to podcasts, including Apple Podcasts, Google Podcasts, Spotify, SoundCloud, and RadioPublic.
And please consider supporting our efforts through Patreon or PayPal.
Links / Notes
- This episode: ihose.co/trifles158
- Episode 42: A Noble Supper
- I Hear of Sherlock Everywhere Episode 103: Al and Julie Rosenblatt
- Superb English Plum Pudding (Epicurious)
- William Banting (Wikipedia)
- Food Timeline: Sandwiches
- Dining With Sherlock Holmes by Julia Carlson Rosenblatt
- The Sherlock Holmes Cookbook by John Farrell and Sean Wright
Sponsor
Music credits
Performers: Uncredited violinist, US Marine Chamber Orchestra
Publisher Info.: Washington, DC: United States Marine Band
Copyright: Creative Commons Attribution 3.0
--
Get every episode summarized
Each time Sherlock Holmes: Trifles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Sherlock Holmes: Trifles
I Met Harry Murcher
Sherlock Holmes: Trifles
Victims of Circumstance
Sherlock Holmes: Trifles
Solving the Problems of the Red-Headed League
Sherlock Holmes: Trifles
The Thames River Police
Sherlock Holmes: Trifles