About this episode
Suprise! We have a very special between-season episode for you today.
This is off topic for our usual content, as we don't really talk about sheep at ALL today! However this information is so important and we wanted to share it with you. So we decided to give you a between-season episode as a surprise!
Sue Becker of Breadbeckers joins us to discuss the wonders of Fresh Milled Flour. Tune in as she walks us through the history of denaturing our flour in America, the health benefits found in whole grains freshly milled, and shares how to begin your fresh milled flour today.
Find more about Sue Becker on her podcast and hear Kyle's & Rachel's bread Testimony
Youtube: https://youtu.be/3iVbIq45MW0?si=fiKSQ7Xa9xW-_xqx
Breadbeckers Instagram: https://www.instagram.com/breadbeckers/
Sue Becker's Instagram: https://www.instagram.com/suebreadbeckers/
Breadbeckers Facebook: https://www.facebook.com/thebreadbeckers
Join Breadbeckers Coop and get started on. your fresh milled flour journey: https://www.breadbeckerscoop.com
Have a podcast guest you want us to interview? Email us at [email protected] for Rachel or [email protected] for Liv
#freshmilledflour #suebecker #breadbeckers #wholegrains #realfood
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