
About this episode
This podcast episode delves into the captivating realm of professional golf, featuring a dialogue with esteemed golf writer Bob Herig. We explore various dimensions of his extensive experiences at prominent tournaments, highlighting his appreciation for Scotland's scenic courses and the camaraderie of the golfing community. Our conversation probes into the nuances of the game, including discussions on underrated players, the decorum expected of spectators, and the challenges of comparing legendary figures such as Tiger Woods and Jack Nicklaus. We also touch upon Herig's forthcoming book, which promises to engage readers in the ongoing debate surrounding the greatness of these golfing icons. Join us for a thorough examination of the sport, enriched by Herig's insights and anecdotes from his illustrious career.
Links referenced in this episode:
Companies mentioned in this episode:
- Painted Hills Natural Beef
- ESPN
- Sports Illustrated
- Tiger Woods
- Arnold Palmer
- Michael Collins
- Michael Kim
- Russell Henley
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Get every episode summarized
Each time Grilling At The Green publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Grilling At The Green

Tom Coyne, Golf Course Owner, Golfer and Writer - Encore
Grilling At The Green

Gary Van Sickle - Golf Writer -Afterhours
Grilling At The Green

Gary Van Sickle - Golf Writer
Grilling At The Green

Ian Baker Finch, Australian golfer and sports commentator - Afterhours Encore
Grilling At The Green