Blessed Fruit Pies: North Sydney's New Fruit Pie Sensation

0:00Sydney's story is making news on March 21st. A new bakery called Blessed Fruit Pies has opened in the heart of North Sydney's business district, run by husband and wife team David and Rose. They specialize in fruit pies bursting with natural flavors from low sugar fillings, wrapped in buttery pastry made without shortening, think slices of sour cherry, blackberry, blueberry, and apple crumble that draw in office workers during lunch breaks. The menu also features savory options like beef, chicken, and vegetable pies, plus treats such as dates cones, walnut pies, and cinnamon bapka. Customers pair them with refreshing drinks, including ice Persian cucumber mint, or jinsing saffron soda, served on copper trays for that extra touch. People can't get enough, mining up like kids at a candy store to grab a slice from the display counter. David and Rose, who met in Iran 38 years ago, and moved to Australia in the 1990s, poured their home cooking passion into every pie, creating a cozy spot with Iranian decor, and jams

1:04on the shelves. They expanded to this location in February for a bigger kitchen, with David handling the fit out himself. Rose's setup shines through in the melty, firm crusts that keep folks coming back. If you're craving pies, check out spots like the pie tin in Newtown for sweet and savory with beer. The tart sisters in Asheville for veggie hand pies, or Billy Bakehouse of North, with flaky fillings from satay chicken to apple. These jams make pies season feel endless.