scienceJul 15, 202312:56pending
Black Currants: From Farm to Flavor, a Once-Forbidden Fruit
About this episode
This mini-episode features voices from our 2021 black currant tasting event: farmers Kevin Wolz and Erin Schneider and chefs Odessa Piper and Colton Schara. You can learn more about growing and marketing black currants at https://www.savannainstitute.org/blackcurrants/
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