About this episode
✨🍷 Get ready to savor one of the most indulgent weekends in the Ozarks. 🍽️✨
Joy Robertson heads to the breathtaking Big Cedar Lodge to sit down with Mark Stoner, Vice President of Food and Beverage, for a mouthwatering conversation about the legendary Celebration of Taste. Now in its 32nd year, this winter tradition brings together world-class wines, jaw-dropping dishes, cozy Ozarks vibes, and guests who return year after year just for this experience. From lobster crudo and wagyu tenderloin to wine seminars, fireside elegance, and that unmatched Big Cedar hospitality, this episode is basically a front-row seat to the most delicious party of the season. 🥂🔥
If you love food, wine, stories behind the scenes, and a little Ozarks magic mixed in, you’ll want to pull up a chair and listen all the way through. Trust us, you’ll be hungry by the end. 😍🍴
Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!
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