Bar Julius: Sydney's New Neighborhood Hotspot

0:00Hey, it's Corey with Sydney News Today, your city, your news, every day. Sydney Hotel bars have long lag behind icons in places like Hong Kong and London, but bar Julius at the eve in Redfern is changing that. This spot opened last January and quickly became a go-to for locals seeking a lively yet relaxed vibe. Run by the team behind Ladi and the Gidley, it delivers solid service and classic cocktails with real enthusiasm. The space stands out thanks to SJB's design, featuring red gum floors, marble accents and a vaulted ceiling with artwork by Louise Olson. It's perfect for everything from quiet nightcaps to boozy branches, drawing more neighborhood crowds than hotel guests. You'll spot bumble dates on their third drink, 20-somethings piling on pastries, and friends toasting birthdays amid gift bags. People love the friendly staff and how it feels like a neighborhood hang out rather than a lobby afterthought. Chef Will Francis keeps the menu smart and seamless from breakfast through dinner.

1:00Standouts include pans and a la salad with grilled peaches, a lavish fish and chip snack topped with salmon roe, and a tangy burger with Swiss cheese. For $24, grab that salad, or try the $11 fish and chip for $2, and the $26 burger. At $48, the lamb rump with salsa verde shines too, making bar Julius a fresh all-rounder Sydney needed. Thanks to our sponsor for supporting today's coverage. Your pillow just got smarter. It plays your podcast and music. S-O-L-I-S-O-L-E-P-L-O.com.