About this episode
It's an all-banter show where Amy Reyes and Carlos Frías dig into all the juicy bits of food news to come out of the 305 in the last week. Among the topics:
Who is Larios, what does he have to do with Emilio and Gloria Estefan, and why does it matter that they are cooking Cuban food again
Does Timeout Market South Beach still hold up?
What Amy's trip to Cartagena, Colombia taught her about Miami dining culture
Did you catch Jeremy Ford talking about how he wrestled Anthony Bourdain in jiu jitsu in last week’s episode? We have to talk more about that.
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