artsSep 22, 202128:55pending

Around the World in Four Flavors

The Kitchen Counter - Home Cooking Tips and Inspiration

About this episode

Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the world to look at four distinct and powerful flavors: Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic Sauce from China, and Achiote from Mexico.

For complete show notes on this episode, https://kitchencounterpodcast.com/195

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: [email protected]

Get every episode summarized

Each time The Kitchen Counter - Home Cooking Tips and Inspiration publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.