
scienceMar 19, 20261:13:49pending
AoR 179: Glenn Elzinga, Alderspring Ranch - Grassfed Beef in Wild, Open Spaces
About this episode
Storytelling, direct-to-consumer beef sales, animal behavior, grass taxonomy, beavers, water, and wolves. Glenn Elzinga has tried to tackle it all raising cattle in the Pahsimeroi Valley and nearby mountains of south-central Idaho. Alderspring is a 100% grass-fed and certified organic ranch that’s been raising cattle on wild rangelands for over 30 years. Glenn, Caryl, and their seven daughters use herding movements they call 'in-herding' to optimize grazing effects as part of a healthy ecosystem. Glenn maintains a colorful ranch blog where he tells many of these stories.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission and the Western Extension Risk Management Education Center.
Visit the episode page at https://artofrange.extension.wsu.edu/episodes/aor-179-glenn-elzinga-alderspring-ranch-grassfed-beef-in-wild-open-spaces/ for links to resources mentioned in this episode.
Music by Lewis Roise.
Get every episode summarized
Each time The Art of Range publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Art of Range

AoR 181: Jim Strickland, Keeping Florida Ranches Ahead of the Bulldozer
The Art of Range
Apr 30, 20261:01:43failed

IYRP March: Maryam Niamir-Fuller on Economic Services of Global Rangelands
The Art of Range
Apr 16, 202627:46failed

AoR 180: Doug Poole on Integrating Grazing into Cropping Systems for Rangeland &...
The Art of Range
Apr 2, 20261:05:15failed

AoR 178: Flavie Audoin on Animal Geolocation and Virtual Fence Technologies
The Art of Range
Mar 5, 20261:01:22pending