About this episode
Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the Ozarks (launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. From the difference between ice cream and custard to the creation of fan-favorite treats like the Jackhammer, Carol shares the history, innovation, and family-driven culture behind Andy’s success. Whether you're a die-hard Andy’s fan or just love a good business story, this episode is packed with sweet insights you won’t want to miss!
Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time Savor The Ozarks publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
