About this episode
Growing local beef and crops not far from Seattle, Andrew Albert knows he's part of a dying breed.
But he doesn't think it should be that way.
Hear directly from this 3rd-generation farmer about the long list of pressures pushing more and more family farms out of business, and find out the real reason he keeps farming in spite of the stress.
The post Andrew Albert | #093 appeared first on Real Food Real People.
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