About this episode
Despite sporadic food sources and the dangers of the deep sea, the remote islands of the Pacific Ocean have been home to Polynesians for more than a millennium. But what was life like for the first people to venture between Hawaii, New Zealand and Easter Island, to name a few? In this episode Christina Thompson explores the new evidence which can tell us more about what the ancient Polynesians ate and how they lived. From the DNA of ancient rats to the mystery of the sweet potato, this is an intriguing listen. Christina is the author of ‘Sea People: The Puzzle of Polynesia’.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Ancients publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
