About this episode
[RECIPE IN SHOW NOTES]
Your word-loving, food-adoring podcast hosts Yumi and Simon send themselves into paroxysms of delight by both talking about Basque food and Pintxos (!!), and finding for YOU, dear listener, the perfect way to describe an Anchovy Soldier.
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Ingredients
Recipe
1 tin Ortiz Sardines (they're expensive, I know, but it's a treat!)
8 little soldiers made out of sourdough bread
Butter
Method
Toast the soldiers, slather them in butter, and lay the sardines on top of the butter. Simple and delicious!
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