About this episode
At some point in the past few years, you've probably heard something on the news about the impact of beef on the environment. Why is that? Why do we hear so much about beef compared to other types of meat? How does beef production tie into climate change? Casey and Sara break some of this down in this week's episode, as well as what we can do to lessen our impact (and no, you don't have to give up your holiday weekend barbecue). Casey and Sara also share some of their nature adventures from the week, and Sara gives us a review of the television show Wild Kratts. Resources for this episode can be found here: https://tinyurl.com/algep109
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