An argument FOR and AGAINST a Punched-Greens Discount
About this episode
Should you automatically get a discount for aerated greens? It's complicated. On today's show, Chad Mumm and Wells Adams weigh in on the punched-greens discount dilemma, rate U.S. courses using the iconic Michelin Star criteria, and Chad blind ranks the "best dressed golfers" only to get completely blindsided at the end (sorry, Chad).
Presented by JLab Audio.
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