About this episode
Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).
Hosts: Dave Chang and Chris Ying
Guest: Stephen Satterfield
Producer: Isaac Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time The Dave Chang Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dave Chang Show
DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
The Dave Chang Show
Apr 20, 20261:01:33failed
The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating wi...
The Dave Chang Show
Apr 16, 20261:07:28failed
Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
The Dave Chang Show
Apr 13, 20261:04:02failed
DCS Lab: Schnitzel Take 2
The Dave Chang Show
Apr 9, 202646:52failed