About this episode
(00:41)
Dr. Bornhorst, could you provide our listeners with a little bit about you and your background?
(01:15)
Can you provide a brief overview of the alpha-gal galactose-alpha 1,3 galactose assay?
(04:19)
So I understand that most people obtain this allergy primarily from ticks and meat-derived products, and that it can cause symptoms such as hives, itching, difficulty breathing, and other unpleasant reactions. With that being said, can you tell us which patients should have this testing?
(06:11)
Do you know if there are other testing options available?
(07:17)
Can you share what factors determine which tests should be used and when?
Get every episode summarized
Each time Answers from the Lab publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Answers from the Lab
Unique Assays Advance Care of Complex Autoimmune Skin Conditions
Answers from the Lab
Digital Advances: What’s Next for Clinical Diagnostics?
Answers from the Lab
Preeclampsia Test Helps Extend Pregnancy to Improve Outcomes
Answers from the Lab
Breakthrough Test Enhances Peripheral Neuropathy Care and Research
Answers from the Lab