
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
About this episode
Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicated to the history of Arab cooking in the Middle Ages. He is the author of "The Sultan’s Sex Potions: Arab Aphrodisiacs in the Middle Ages", "The Sultan’s Feast: A Fifteenth-Century Egyptian Cookbook", and "The Exile’s Cookbook: Medieval Gastronomic Treasures from al-Andalus & North Africa".
Connect with Daniel👉 https://www.instagram.com/medieval_arab_cooking/
Eat Like A Sultan 👉 https://eatlikeasultan.com/bibliography/
The Exile’s Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in al-Andalus – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world.
Read more 👉 https://saqibooks.com/books/saqi/the-exiles-cookbook/
Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns
Hosted by:
Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gb
THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
Explore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=shared
ABOUT AFIKRA
afikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.
📍 Local events in 40+ locations worldwide http://afikra.com/chapters
🎧 New podcasts + videos weekly http://afikra.com/podcasts
⚡ Become a member: https://www.afikra.com/membership
🔗 Instagram: https://www.instagram.com/afikra_
🔗 Facebook: https://www.facebook.com/afikra.official
🔗 Twitter: https://twitter.com/afikra
#AlAndalus #FoodHistory #CulinaryHistory #ArabFoodStories #ArabicFood
FOLLOW & RATE THE MATBAKH PODCAST:
» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301
» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2
» Anghami: https://www.anghami.com/podcast/1035528225
THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
Explore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=shared
ABOUT AFIKRA
afikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.
📍 Local events in 40+ locations worldwide http://afikra.com/chapters
🎧 New podcasts + videos weekly http://afikra.com/podcasts
⚡ Become a member: https://www.afikra.com/membership
🔗 Instagram: https://www.instagram.com/afikra_
🔗 Facebook: https://www.facebook.com/afikra.official
🔗 Twitter: https://twitter.com/afikra
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Get every episode summarized
Each time Matbakh | Food of the Arab World publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Matbakh | Food of the Arab World

The Sudanese Kitchen | Omer Al Tijani
Matbakh | Food of the Arab World

Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
Matbakh | Food of the Arab World

Palestinian Ingredients Through Time & Space | Fadi Kattan
Matbakh | Food of the Arab World

Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Matbakh | Food of the Arab World