A delicious history of pudding

What do Charles Darwin’s wife, a Victorian cook, and a food historian with a sweet tooth have in common? Pudding — and plenty of it.   This week, Amy Matthews is joined by Dr Annie Gray and Dr Andrew Hann to dig through centuries of recipes, from Emma Darwin’s handwritten notes to the rise of the sticky toffee pudding. Along the way, they uncover the people behind Britain’s best-loved desserts — cooks, servants and home bakers who stirred up comfort, celebration and just a little competition.  It’s part history, part kitchen gossip — and proof that pudding has always been about people.    Don’t forget to follow this podcast and leave a review if you love the show.   Join: https://www.english-heritage.org.uk/join/   Podcast listeners can get 20% off the first year of an annual membership. Use code POD20 at checkout.*  Support our work: https://www.english-heritage.org.uk/support-us/   The English Heritage Trust is a charity, no. 1140351, and a limited company, no. 07447221, registered in England and Wales.  *Offer is available through the use of this code and valid for new memberships by annual Direct Debit only. It cannot be used in conjunction with any other promotion, on life memberships or renewals.  Learn more about your ad choices. Visit megaphone.fm/adchoices