90. Doughnate Pizza "Where Dough Does Good" ft. Angelo Corso
About this episode
Our next guest comes on to share their journey into the nonprofit space. They currently partner with over 50 pizzerias and provide some amazing pies to various shelters in the Chicagoland area. Looking back, it seems like it was meant to be since he grew up around pizza and til this day, can not get sick of it. He has an incredible ability to connect with friends and strangers alike. He's funny, charming, and present. Please enjoy my conversation with Angelo Corso.
https://doughnatepizza.com
https://instagram.com/doughnatepizza
https://instagram.com/iamconsciouslycurious
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious
185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious
184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious
183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious
182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious