#9 Eddie Shepherd - Botanical cooking and reimagining fine dining
About this episode
We have the pleasure of hearing from Eddie Shepherd today. Eddie has carved his own way, not sticking to the conventional restaurant structure, and has been listed in the green guide as one of the top 10 UK restaurants.
Eddie is well known for pushing the boundaries with his plant based tasting menu, and he explains what plant based means to him. He talks us through his scientific like approach to cooking, how he started his youtube channel, and what is it like being a one man band cooking his intricute tasting menu for his guests in his floor level restaurant at his house.
Pleae enjoy, Eddie Shepherd!
Get every episode summarized
Each time Check On publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Check On
Ingrid Bates (Dunleavy Vineyard) - Sustainable sips and miracle vintages: The Du...
Check On
Guillaume Zika - Organising the Culinary Mind
Check On
James Sharp - Hash Browns, High Pressure & Finding Your Flavour
Check On
Hamish Evans - Cultivating the Middle Ground and regenerative farming
Check On