Skip to content
TrackPodcasts
artsJan 26, 202223:49pending

#8: How and Why to Eat Seasonally: Winter Edition

About this episode

In this episode, we dive into seasonal eating! Eating seasonally means eating the fruits and vegetables that naturally grow in abundance during specific times or seasons of the year. We chat about why it's important to eat seasonally, how to eat seasonally in the winter, and what foods are actually in season during the winter months. This episode is full of recipes and seasonal eating tips!

Winter seasonal eating tips: Slow Food USA

Read our accompanying blog post on winter seasonal eating: https://www.plantoeat.com/blog/2022/01/learning-to-eat-seasonally-winter-edition/

Find the recipes Riley and Roni talk about in this episode:

Creamy Butternut Squash, Carrot and Ginger Soup
Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
Tilapia with Tangerine Salsa
Roasted Beets recipe
Spicy Roasted Delicata Squash Recipe
Chorizo Sweet Potato Skillet



Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

Get every episode summarized

Each time The Plan to Eat Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

#8: How and Why to Eat Seasonally: Winter Edition

The Plan to Eat Podcast

0:00
23:49

More episodes

More from The Plan to Eat Podcast

View all episodes →