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scienceJul 9, 202111:38pending

#8-2/JN 発酵するなら6-7月。目から鱗の醤油仕込み術

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えいこちゃんのアフリカトーク/藍染めイベント/醤油仕込んだ、大豆と小麦4kg4kg、醤油麹を作れれば簡単、米麹はオリゼー、豆麹はソーヤ、生醤油の美味しいこと

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#8-2/JN 発酵するなら6-7月。目から鱗の醤油仕込み術

くじらチャンネル(田舎暮らし,有機農業,SDGs)

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