
About this episode
Our next guest is the creator of the intimate dining experience, family meal. Cambodian culture and cuisine were decimated during the Khmer Rouge. Ethan is on a journey to share Cambodian cuisine with Chicago and explore what it could have looked like had the genocide didn’t happen. Although his path isn’t a linear one, it seems like his curiosity never led him astray in and out of the hospitality industry. Please enjoy my conversation with Ethan Lim. Oh and if you haven’t tried his Cambodian fried chicken sandwich, get on it.
Hermosa: 4356 W Armitage. Chicago IL
Cambodian Futures Documentary
https://www.instagram.com/hermosachicago
https://www.instagram.com/ethan.e.lim
https://www.instagram.com/iamconsciouslycurious
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious

185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious

182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious