76. 开饭啦，今晚吃什么豆制品？| Tofu Dishes Tonight!

延续前两集关于"晚餐吃什么“的话题，这一集里，敏敏和毛毛把焦点放在豆制品上。敏敏分享了她最喜欢的几样豆制品，当然少不了上海人餐桌上常见的素鸡、烤麸这些经典味道。毛毛则聊起自己小时候其实不太爱吃豆制品，但长大后却慢慢爱上了不少以豆腐为主的料理。哦，对了，还有一种“豆腐”是毛毛特别偏爱的。到底是什么呢？快来听听我们的聊天吧！

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Continuing our conversation from the past two episodes about “what’s for dinner,” this time Minmin and Maomao turn the spotlight to tofu dishes, and really anything that's covered under the umbrella of soy products. Minmin shares some of her favorites, including classic Shanghainese staples like vegetarian chicken (su ji) and braised wheat gluten (kao fu), flavors you’d often find on a Shanghai family table. Maomao talks about how she actually wasn’t a big fan of soy products as a child, but somehow grew to love some tofu-based dishes as she got older. Oh, and there’s one particular “tofu” that Maomao especially loves. What could it be? Come listen to our chat to find out!

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Music credits: "Fretless" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

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