About this episode
The processed food industry exploits your natural biology to make you crave more of its products, causing you to overeat and gain weight. This interview with Pulitzer Prize-winning investigative journalist Michael Moss explores the problem of hyper-palatable food and what you can do about it.
Get every episode summarized
Each time Diet Doctor Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Diet Doctor Podcast
#110 - The path to healthy weight loss
Diet Doctor Podcast
Nov 8, 202256:57pending
#109 - A new study of elevated LDL on keto
Diet Doctor Podcast
Nov 1, 202256:19pending
#108 - The real story of beef, climate, and your health
Diet Doctor Podcast
Oct 18, 20221:14:40pending
#107 - Improving the Dietary Guidelines
Diet Doctor Podcast
Oct 4, 202254:51pending