About this episode
Diane Chang is a food writer, recipe stylist, and content strategist. Chef and owner of Po-Po's, a catering company based in NYC.
Po-Po's, a culinary project about her Grandmother, has been featured in Vogue, T-Mag, and Eater.
Po-Po's has catered for New York Times, Pioneer Works, Spotify the list goes on.
Diane is a wordsmith and a foodsmith. She has written for Architectural Digest, Grub Street, Bon Appetite, NY Mag.
Diane’s gram is filled with many amazing dishes that makes you want to break going gluten free and cure your lactose intolerance to tolerant. But if you’re allergic to gluten and peanuts you may want to risk it all.
Let’s get cheffin no foodies with Diane Chang.
Please welcome Diane Chang to Wear Many Hats.
Get every episode summarized
Each time Wear Many Hats publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
