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Vinmonopolets ekspertpanel svarer på vanlige spørsmål fra kundene våre. I dag: Hva er forskjellen på prosecco og champagne? Og hvorfor sammenlikner vi dem med Norvegia og lagret parmesan?
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Get every episode summarized
Each time Vinmonopolets podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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