About this episode
On todays episode, we have the absolute pleasure of talking to Hylton.
Hylton is a South African born chef, that has made a name for himself in the picturesque town of Falmouth. After running the Merchants Manor hotel, Hylton took the plunge in opening his own space. His restaurant Culture, has earned the amazing accolade of the Green Michelin star. Hylton shares with us his natural love and passion for foraging, the experience of getting the green star, and his views on Tripadvisor, how it affects not just the restaurant, but the humans who work behind the scene.
Please enjoy, Hylton Espey!
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