About this episode
Buck welcomes Tina Sindher, a specialist in food allergy from Stanford University Medical Center to discuss the basics of food allergy.
Topics include root causes of food allergy, prevention, diagnosis, and treatment.
Show Notes:
04:33 Does where you live affect your allergies?
06:46 How do you know you have an allergy and not something else?
09:40 Life-threatening allergies explained
13:41 Does allergy develop from childhood?
16:28 What makes some foods trigger allergies?
20:22 Rising gluten sensitivity
23:03 Are restrictive food policies increasing cases of allergies
26:20 The relationship between eczema and allergy
29:00 Microbiome
32:43 Desensitizing allergies
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