About this episode
Matthew's book, 'Fiat Food,' explores the misleading guidelines and narratives surrounding food and nutrition. The conversation begins with Logan sharing his personal connection to cancer and how it led him to dive into the topic. They discuss the impact of processed foods and the high deuterium content, as well as the demonization of saturated fats and the promotion of vegetable oils. They question the role of real journalism and the influence of incentives on food narratives. The conversation also touches on the importance of local, seasonal, and meat-based diets, the influence of books like 'The China Study,' and the need to support crowdfunding for private studies on nutrition.
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