670 Grams' New Look & Head Chef: Birmingham's Flavors Shine

0:00On April 8th, one of Birmingham's top hidden gems, the restaurant's 670 grams in Digbeth, just dropped a fresh makeover with brighter vibes and a new head chef on board. Opened back in 2020 by Cray Treadwell, the young Michelin chef of the year, it's famous for turning the city's flavors into small. Flavor packed bowls that critics can't get enough of. The redesign swaps out the old dark mood for clean white walls, tons of natural light and artwork shouting out Birmingham landmarks like spaghetti, junction, the electric cinema, and digbeth streets. It's all about blending the outside world right into the dining space, making it feel more alive and connected. Full lovers have been raving since day one, with Guardian Critic Grace Dent calling it a spot for meaningful bites that burst with taste. Cray in his joint head chef Sasha, even through in personal touches, like pieces from their daughter Stoney and Sasha's own canvaswork. Now joining the team is Manuel Ribeiro as the new head chef, bringing skills from spots like

1:04Grace and Saver, More Hall, and Whatley Manor. This upgrade keeps the momentum going for more innovative eats tied to Birmingham's spirit. With this glow up, 670 grams is set to pull in even more fans, ready to taste the city's soul in every dish.