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67: Chef Josh Emett on what makes great golf food

About this episode

Hello from New Zealand! Josh Sens is traveling the North Island, visiting top-tier modern courses like Te Arai, Tara Iti, and Cape Kidnappers. Today, we walked Royal Auckland, the home course of Kiwi TV chef Josh Emett. The Joshes talk about golf in New Zealand, improving halfway house food, and the newfound crossover between high end cooking and halfway decent golf. This is another on-course pod, so you'll see some fun golf shots at Royal Auckland. Enjoy!

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67: Chef Josh Emett on what makes great golf food

Destination GOLF

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