
leisureFeb 3, 202531:26pending
591 Small Changes, Big Impact: Potato Prep, Leeks & A Mini Greenhouse Build
About this episode
As we edge closer to spring, there’s nothing like a bit of time on the allotment to lift the spirits. This week on The Veg Grower Podcast, I share how preparing the potato beds for planting has helped me shake off the winter blues and get excited for the growing season ahead. We also have our seed of the month. This month its the winter hardy favourite leeks.
Getting Ready for Potatoes: Allotment update
With just a few weeks until planting time, I’ve been busy prepping my potato beds. There’s something therapeutic about working the soil, clearing any weeds, and ensuring the ground is in the best condition for a good crop. It’s amazing how focusing on simple tasks like this can boost your mood and set you up for a productive season ahead.
Seed of the Month: Leeks
In our seed of the month segment, we’re talking about leeks—an incredibly versatile and hardy crop that no veg grower should be without. I’ll be sharing why I love growing leeks, how to get them started, and some tips to ensure a strong harvest later in the year.
This segment is in collaboration with Premier Seed Direct and some of my recommended varieties areas follows
Musselburgh A popular and hardy variety of leek
Bulgarian giant A long thin early variety with exceptional taste
Jolant Fairly new leek but seems to be very popular
Chef Scott’s Recipe: Spaghetti With Broccoli And Hot Smoked Salmon
Chef Scott is back with another delicious recipe to inspire you to cook with homegrown produce. This week, he’s sharing his salmon spaghetti—a simple yet flavourful dish that pairs beautifully with fresh ingredients.
Mini Greenhouse Build
Finally, I’ve invested in a mini greenhouse! Space for seed sowing is always at a premium this time of year, so I decided to buy and build a compact greenhouse to help free up some room. I’ll take you through the process and share how I plan to use it to maximise my growing space.
So, grab a cuppa, tune in, and let’s talk all things veg growing!
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