#50: Cooking Tips from a Professional Chef, Meera Keshav
About this episode
This week we're joined by professional chef, Meera Keshav! Meera gives us some great tips on how to make restaurant-quality meals at home including advice about salt and recipe substitutions. She shares her go-to kitchen tool and how it can help make everything from minced garlic to decadent sauces.
We hope you enjoy!
Find Meera's French Onion Soup recipe here: https://app.plantoeat.com/recipes/36362337/
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: [email protected]
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest
Get every episode summarized
Each time The Plan to Eat Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Plan to Eat Podcast
#132: Stop Avoiding Your Meal Plan: Simple Ways to Get Started
The Plan to Eat Podcast
#131: A Flexible Family Meal Planning System with Hannah Van Ark
The Plan to Eat Podcast
#130: The Truth About Why Dinner Feels Exhausting
The Plan to Eat Podcast
#129: How to Beat Dinner Decision Fatigue
The Plan to Eat Podcast