5-Minute Dinners: Pantry Staples to the Rescue

0:00It's April 20th. Welcome in. This is Cindy News Today, where local news meets AI. I'm Corey with the story. Busy weeknights got you slammed with after-school runs or long drives home. Check these five speedy recipes that land dinner on the table in 15 minutes or less. Using stuff you probably got in the pantry already. No more tapping that delivery app when prawn spaghetti, a cheesy frittata, or one pot pasta, can save the day. Take Julia Busoodle-Nishimura's prawn. Spaghetti-chop prawns, garlic, lemon, chili flakes, all tossed with spaghetti while it boils. Ten minutes flat, fresh, or frozen prawns work, making every bite pop without the fuss. These dishes hit different for busy folks, turning leftovers like roast potatoes or peas into a frittata that doubles as breakfast. Economical hacks, like chopping prawns for more flavor or swapping beans, keep costs low and adapt to whatever's in your fridge. Meanwhile, Heddy Louie McKinnon's ravioli with mint yogurt, pine nuts, and brown butter

1:02clocks in at 15 minutes. Helen Zoganato's transforms 10 butter beans with jammy leaks, spinach, and miso for a creamy, gluten-free vibe chickpea swap in easy. Heidi Shays one pot pasta with asparagus, tuna, lemon, and capers means minimal cleanup in a big pan. Lemon brightens it up. Sam and if tuna is not your jam, slot these into your rotation and reclaim those evenings.