
About this episode
I was diagnosed with PCOS when I was about fourteen... My periods were heavy and irregular... The doctor put me on the Pill at fourteen... I was about 27 when I stopped taking the Pill. - Alison
Fertility is an indication of peak health - a healthy human should be fertile for as long as possible. This indicates optimal endocrine, metabolic and nervous system functioning, as well as adequate-to-optimal nourishment. In our modern-day thinking, we have reduced fertility to simply something you look at when you want to get pregnant, and we casually ignore warning signs from our body when our fertility, metabolic and endocrine systems are crashing.
In this episode, we recount Alison's incredible fertility journey, what the doctors told her about her hopes of ever conceiving naturally, and what she found as a solution.
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
The Run Down:
21:19 Fertility - it isn't just relevant if you want to get pregnant!
25:00 Alison's Fertility Story
37:03 How long did it take to restore her cycle?
41:05 Gradual change
41:08 Traditional fertility foods
52:44 How do we incorporate these foods into our kitchen?
01:02:08 Other factors that affect fertility
01:09:08 Questions for the podcast
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
- Open the Apple Podcast app and find Ancestral Kitchen Podcast in your library
- Scroll down to 'ratings and reviews', click on 'write a review', give us 5*s and then tell us why you love listening
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
"If you're reading a book and you don't like it, stop reading it." - Alison
Nourishing Traditions Book of Baby & Child Care
Lexy's book recommendation for maintaining fertility later in life:
New Menopausal Years by Susun Weed
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
Get every episode summarized
Each time Ancestral Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ancestral Kitchen

#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen

#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Hom...
Ancestral Kitchen

#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Ancestral Kitchen

#128 - Unprocessed Foods: The Ancestral Pantry
Ancestral Kitchen