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フランス帰りの土井先生/地の果て・フィニステールへ/自然との共存/「日本の無味の味」とは?/気づくことの大切さ/”評価”とは何か?/一汁一菜の思想


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#39 経験と思想

土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI

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