About this episode
Study with me! 🧑🏫
https://www.patreon.com/teacheremilio
A former student joins us on this episode to discuss the ins and outs of becoming and working as a chef in Australia. Daniel tells us his experience and shares some advice for those that want to become a chef. We covered the following:
- Cost of becoming a chef.
- Dealing with stress.
- Advantages and disadvantages of working in the kitchen.
- Getting the PR as a chef,
- and much more!
Click this link to book your classes or course https://calendly.com/teacheremilio (the boxing day discounted price will be until the 28th of December 2022)
For English lessons or IELTS, PTE preparation👇
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